This is the first time we held such a large-scale cooking competition at the Hong Kong Disneyland Hotel. Our colleagues first tasted the delicious buffet before starting the cooking competition.

The competition required them to form into teams. Each team first sent a member to listen to the hotel chef’s instructions on how to cook the dishes, and then teach the rest of the team members to cook the dishes. Many colleagues just let their creative juices flow to make their own cuisine.

All of them had great fun!